Gluten free from A to Z

I’ve been baking since I was 25 and decided to complete a pastry certificate program. While I did complete that, I found that the industry was not for me and took some time off from any major baking projects. Then about 15 years ago my mother was diagnosed with celiac. At the time there weren’t nearly as many products as there are today and so I started up baking again. Another 5 years later, my husband was diagnosed with gluten intolerance, and so the baking became doubly important. Things have changed a lot since the beginning of my gluten free baking journey. Products have become more available, including gluten free flour and many more baked goods and breads. Over this time, I have made and updated more recipes than I can count. My goal is to help those who can’t eat gluten have the products that they used to be able to eat, or for those who have always been gluten free to have products that they never have tried before. So, please enjoy my website and happy baking.